Elbert’s Prime Rib Lunch

(available Monday to Friday only)

SET MEAL:

salad of tagaytay greens with asian vinaigrette

or soup of the day, prime rib,

dessert and coffee or tea

USDA Choice Prime Rib au Jus

slow-roasted bone-on USDA Choice ribeye

served with Yorkshire pudding

and truffled mashed potatoes,

au jus

choice of cuts:

queen’s cut

(1/2 inch to 3/4 inch)

P1,200+

english cuts

(3 thin slices)

P1,400+

king’s cut

(3/4 inch to 1 inch, with or without the bone)

P1,600+

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Our meats are supplied by Bacchus International, Inc.

~

all prices are inclusive of VAT and subject to 10% service charge

ALL MAJOR CREDIT CARDS ACCEPTED